36. Typical aeration rates for aerobic fermentation are A. 0 – 0.5 vvm B. 0.5 – 1.0 vvm C. 1.0 – 1.5 vvm D. 1.5 – 2.0 vvm Show Answer Correct Answer: B. 0.5 – 1.0 vvm Pages 1 2 3 4 5 6 7 8
