Enzymes and Application – Section 11. β-amylase is A. endoenzyme B. exoenzyme C. saccharifying enzyme D. both (b) and (c) 2. Juice clarification…
Enzymes and Kinetics – Section 21. The ratio of the amount of a protein present in a sample, which is used as a…
Enzymes and Kinetics – Section 11. A competitive inhibitor of an enzyme is usually A. a highly reactive compound B. a metal ion…
Vinegar and Citric Acid – Section 11. Vinegar is typically produced in fed-batch reactors because A. a fed-batch reactor can be used to maintain…
Ethanol Production – Section 11. If starch-containing substrates are used for ethanol production, yeast strain can't be used directly because A. it…
Animal Breeding and Transgenic Animal – Section 11. Some types of variation are due to changes in the genetic material. What is this type of…
Animal Cell Culture and Regulation – Section 11. For culturing, plasma from the adult chicken is preferred to mammalian plasma because A. it forms a…
Disorders – Section 11. The disorder in which of the following may cause "Ehlers-Danlos Syndrome"? A. Dakshin protein B. Collagen protein…
Biosensors and Biochips – Section 11. A microarray is an ordered array of microscopic elements on a planer substrate that allows the specific…
Synthetic Seeds – Section 11. Synthetic seeds are A. artificially synthesized seeds B. somatic embryos encapsulated in suitable matrix C. seeds of…